Our Mother's Day this year,
We started out the weekend watching our favorite boy play baseball.
My shirt says "So there's this boy he kinda stole my heart He calls me mom."
It's true, he steals my heart again and again each day.
I sat next to my Mama in church on Sunday and watched my little one sing with the primary.
I could not help it, I cry every time.
Jack joined me for an after church nap. He brought all his friends, it was a party.
Jason was on call again this year but made it home in time to be Jake's sous chef for our mother's day meal.
It was fun watching Jason and Dad in on the action making Jake's delicious food gorgeous.
I always like watching Jake work his magic. He has this stance where he leans down and gets really close to the food. I call it the "Chef Jake hunch". When this happens you know something magical is being created.
Jake did a twist on family favorites that Mom made for us growing up.
The first entree was a take on tater tot casserole.
Jake made a delicious potato cake, then some really flavorful pork roast, topped with mixed greens, herbs, and heirloom green beans drizzled with some amazing sauce.
Next was a take on Chicken Divan.
There was broccolini puree, asparagus and assorted vegetables with some sort of sweet onions I had never had before. Topped with amazing chicken and delicious onion chips.
We ended with cake and pie and very full and happy stomachs.
Good food and nice company is always a great way to celebrate anything!




























































